Fifteen years ago, public health experts urged industry, governments, and advocates to take
action to dramatically improve the unhealthy food-marketing environment surrounding …

Context The impact of unhealthy foods and beverages, namely those high in sugar, salt, and
saturated or trans fats, has been studied extensively in relation to weight, body composition …

Although several studies are confirming the ubiquity of microplastics (MPs) in environments,
our knowledge about their effects on human health is still very limited. Therefore, while we …

Background As part of the Global Strategy on Oral health, the World Health Organization
(WHO) is exploring cost-effective interventions for oral health, including taxation on sugar …

With the development of China's economy, China is emitting more and more carbon. At the
same time, it has also exposed the problem of carbon emission efficiency differences …

Public health interest in reducing the intake of sugar-sweetened soft drinks has resulted in
various guidelines and initiatives related to their consumption, together with an increase in …

The study aimed to estimate the prevalence of minimum dietary diversity (MDD) and
consumption of ultra-processed foods in children 6-23 months of age according to …

Adequate water intake is essential for human health. Sugary beverage taxes are a best buy
policy to reduce obesity and diet-related non-communicable diseases. Food-based dietary …

Under-and overnutrition are co-existing health issues in several countries across Asia. Poor
complementary feeding (CF) is a significant determinant of malnutrition in children and a …

Objective: Sugar-sweetened beverages (SSB) are heavily advertised globally, and SSB
consumption is linked to increased health risk. To reduce unhealthy food marketing, Chile …