This review article explores the utilization of starch-based materials as smart materials for
the removal of dyes and heavy metals from wastewater, highlighting their cost-effectiveness …

Native sago starch is currently limited to food and adhesives due to its functional constraints,
requiring improvement for broader industrial use. Hydroxypropylation is a modification …

ABSTRACT RESUMEN Starch blends are a technological alternative aimed at the
development of starchy matrices that exhibit improvements in some physicochemical …

The integrity of the packaging of a liquid foodstuff makes it difficult to detect spoilage.
Therefore, it is important to develop a sensitive, fast and real-time material for liquid food …

Cassava is an important staple crop globally; its roots and leaves are directly consumed as
food or undergo secondary processing in food industries or as animal feed. Inherent …

Sažetak Research background. Porang (Amorphophallus muelleri Blume) contains a high
amount of starch, glucomannan and Ca-oxalate. Soaking porang tuber in acid (citric acid) …

Sažetak Pozadina istraživanja. Porang (Amorphophallus muelleri Blume) sadržava visok
udjel škroba, glukomanana i kalcijevog oksalata. Namakanje gomolja biljke porang u …

Native sago starch is currently limited to food and adhesives due to its functional constraints,
requiring improvement for broader industrial use. Hydroxypropylation is a modification …

The aim of the current investigation was to produce native banana starch (NBS) and
hydroxypropyl banana starch (HPBS), assess physicochemical properties, and evaluate …

Cassava is a staple crop in many nations due to its adaptability to a wide range of climates. It
has expanded across tropical Asia, sub-Saharan Africa, and Latin America. Cassava, noted …