The past decade has seen significant interest in non-conventional lixiviants, particularly the
growing interest in organic acids and amino acids. Of the amino acids, glycine has much …

Amino acids are present in a variety of matrices from biological fluids to plant and animal
tissues. We discuss options for amino acid extraction, sample clean-up and protein …

Background & Aims Epidemiologic and murine studies suggest that dietary emulsifiers
promote development of diseases associated with microbiota dysbiosis. Although the …

Being sessile organisms, plants evolved sophisticated acclimation mechanisms to cope with
abiotic challenges in their environment. These are activated at the initial site of exposure to …

A luminescent Tb-MOF with excellent stability and dual-emitting properties was constructed
with an amide-functionalized tetracarboxylate ligand. Tb-MOF s were initially assembled on …

Coconut water possesses remarkable nutritional value due to the presence of health-
protective chemical constituents in it. Despite its commercial uses, there is lack of …

This work evaluated the nutritional, phytochemical composition and botanical origin of
commercial bee pollen from three different countries. Fructose (17–23%) was the most …

Beer is one of the most popular beverages in the world. The increased popularity of craft
beers has led to the development of unique beers that are alcohol-free, gluten-free, low …

In this study, a sensitive and rapid method for the simultaneous determination of free amino
acids without derivatization using hydrophilic interaction liquid chromatography coupled with …

A chemical isotope labeling or isotope coded derivatization (ICD) metabolomics platform
uses a chemical derivatization method to introduce a mass tag to all of the metabolites …