Microbial astaxanthin: from bioprocessing to the market recognition

CU Mussagy, A Kot, L Dufossé… - Applied Microbiology …, 2023 - Springer
The attractive biological properties and health benefits of natural astaxanthin (AXT),
including its antioxidant and anti-carcinogenic properties, have garnered significant …

Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges

CU Mussagy, FO Farias, A Tropea, L Santi, L Mondello… - Food Chemistry, 2024 - Elsevier
Given their multifaceted roles, carotenoids have garnered significant scientific interest,
resulting in a comprehensive and intricate body of literature that occasionally presents …

Sustainable production of astaxanthin from Dilocarcinus pagei crab and optimisation of its extraction with edible oils

PS Pok, MI Stefanini, NS Calvo - Heliyon, 2023 - cell.com
Dilocarcinus pagei is a South American crab commonly found in fishponds. As crabs are a
source of astaxanthin (AST) and food inputs, this preliminary research aimed at studying the …

Application of Astaxanthin and Carotenoids Derived from Algae for the Production of Nutraceuticals, Pharmaceuticals, Additives, Food Supplement and Feed

AF Olaniran, JO Folorunsho… - Next‐Generation …, 2023 - Wiley Online Library
The importance of astaxanthin and carotenoids for the production of nutraceuticals,
pharmaceuticals, additives, food supplement and feed cannot be overemphasized due to …

О проблемах потерь каротиноидов при термической обработке формованных полуфабрикатов, обогащенных жиром антарктического криля

ИО Морозов, ВА Галдукевич, МЛ Винокур… - … России: проблемы и …, 2023 - elibrary.ru
Установлено количество потерь каротиноидов в формованном рыбном
полуфабрикате, обогащенного жиром антарктического криля при термической …