Metaphysics at the Table: Introduction

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From Philosophy to Ontology: Rethinking Food Concepts

A Borghini, N Piras, B Serini - CEUR WORKSHOP PROCEEDINGS, 2021 - air.unimi.it
In this paper we present philosophical methods and perspectives that we designed to
improve extant food ontologies or to develop future ones. The scope of our inquiry covers …
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A Philosophy of Meat in the Early Twenty-First Century

BA Wurgaft - A Philosophy of Recipes: Making, Experiencing, and …, 2022 - torrossa.com
The phrase “philosophy of food” is a commonplace of menus, restaurant selfdescriptions,
cookbook author biographical statements, and other types of food world ephemera in the …
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