Nanotechnology is a novel and promising technology that has been introduced into many
fields, including medicine, agriculture, and the food industry. For the food industry …

The efficient progress in nanotechnology has transformed many aspects of food science and
the food industry with enhanced investment and market share. Recent advances in …

Efficient and rapid detection of pathogens plays an important role in food safety, disease
prevention, diagnosis and environmental monitoring. The traditional method for pathogen …

Colloidal gold nanoparticles (AuNPs), with unique properties such as highly resonant
particle plasmons, direct visualization of single nanoclusters by scattering of light, catalytic …

Biosensors based on surface plasmon resonance (SPR) have become a central tool for the
investigation and quantification of biomolecules and their interactions. Nucleic acids (NAs) …

Reliable methods for rapid, selective detection of pathogens are critical to ensure the safety
of food supplies and to diagnose infectious, bacterial diseases accurately. For certain …

The analogs of DNA are unique biomedical tools that are broadly utilized to develop
different types of biosensors. Peptide nucleic acids (PNA) are an individual and notable …

The issue of medication noncompliance has resulted in major risks to public safety and
financial loss. The new omnipresent medicine enabled by the Internet of things offers …

DNA probe-based biosensors have been widely developed for detecting a range of
analytes. However, the DNA probe-based sensors suffer from many problems, such as long …

An infectious disease that is transmitted from animals to humans and vice‐versa is called
zoonosis. Bacterial zoonotic diseases can re‐emerge after they have been eradicated or …