Crop nitrogen (N) management in agricultural fields is crucial in preventing various
environmental and socio-economic issues arising from excess N use. However, precise crop …

Predicting the ripening time of avocado fruit accurately could improve fruit storage and
decrease food waste. No reasonable method exists for predicting the postharvest ripening …

To evaluate corn quality quickly, the feasibility of near-infrared spectroscopy (NIRS) coupled
with chemometrics was analyzed to detect the moisture, oil, protein, and starch content in …

Conventional chemical approaches could be limited in monitoring the concentration of
pigments in plants in high volumes. To overcome these limitations, researchers often turn to …

Abstract Identification of Hard to Cook (HTC) chickpeas in a rapid, non-destructive manner is
crucial for the pulse processing industry. This study investigated the potential of near …

Background This study aimed to test the potential of nondestructive optical techniques for
classifying sustainable-produced tomatoes according to a) growing practices; b) levels of …

Recent years have seen the development of novel, rapid, and inexpensive techniques for
collecting plant data to monitor the nutritional status of crops. These techniques include …

Featured Application The proposed methodology is able to estimate the amount of nitrogen
in plant leaves, using spectral information in the visible (Vis) and near infrared (NIR) ranges …

Nitrogen serves as a critical nutrient influencing the yield and quality of processed tomatoes;
however, traditional methods for assessing its levels are both labor-intensive and costly …

Permanganate index as one of the most important water quality parameters is usually used
to evaluate the oxygen of water and help control the water pollution. Multi-spectral imaging …