Data analysis has become a fundamental task in analytical chemistry due to the great
quantity of analytical information provided by modern analytical instruments. Supervised …

Among the family of sugarcane spirits, those made from juice are diverse and often
produced in a traditional way. They must be distinguished from other sugarcane spirits …

The monitoring of food contaminants is of interests to both food regulatory bodies and the
consumers. This literature review covers polycyclic aromatic hydrocarbons (PAHs) with …

The present information age is characterized by an ever-increasing digitalization. Smart
devices quantify our entire lives. These collected data provide the foundation for data-driven …

The study of microbe domestication has witnessed major advances that contribute to a better
understanding of the emergence of artificially selected phenotypes and set the foundations …

Phenolic compounds seriously affect the sensory and nutritional qualities of food products,
both through the positive contribution of wood transfer in barrel-aged products and as off …

This review provides a comprehensive analysis of the production, classification, and quality
control of cachaça, a traditional Brazilian sugarcane spirit with significant cultural …

Based on the UV–vis absorption spectra of commercially bottled tequilas, and with the aid of
multivariate analysis, it is proved that different brands of white tequila can be identified from …

An analytical procedure for the separation and quantification of ethyl acetate, ethyl butyrate,
ethyl hexanoate, ethyl lactate, ethyl octanoate, ethyl nonanoate, ethyl decanoate, isoamyl …

In this study, targeted and untargeted analyses based on headspace solid phase
microextraction coupled to gas chromatography-mass spectrometry (HS-SPME-GC-MS) …