A 20-year retrospective review of global aquaculture

RL Naylor, RW Hardy, AH Buschmann, SR Bush… - Nature, 2021 - nature.com
The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

A global view of aquaculture policy

R Naylor, S Fang, J Fanzo - Food Policy, 2023 - Elsevier
Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

A global blue revolution: aquaculture growth across regions, species, and countries

T Garlock, F Asche, J Anderson, T Bjørndal… - Reviews in Fisheries …, 2020 - Taylor & Francis
Discussions about global aquaculture production and prospects for future growth largely
focus on Asia, where most global production takes place. Countries in Asia accounted for …

Supply network design to address United Nations Sustainable Development Goals: A case study of blockchain implementation in Thai fish industry

N Tsolakis, D Niedenzu, M Simonetto, M Dora… - Journal of Business …, 2021 - Elsevier
Abstract Sustainable Development Goals present an opportunity for industries to (re) design
their supply chains. It is understood that digital technologies like blockchain can be helpful in …

[HTML][HTML] COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains

B Belton, L Rosen, L Middleton, S Ghazali, AA Mamun… - Marine Policy, 2021 - Elsevier
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked
the impacts of COVID-19 and associated policy responses on the availability and price of …

Sustainable agri-food systems: environment, economy, society, and policy

H El Bilali, C Strassner, T Ben Hassen - Sustainability, 2021 - mdpi.com
Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality

J Freitas, P Vaz-Pires, JS Câmara - Aquaculture, 2020 - Elsevier
Farmed aquatic products are among the most widely traded commodities and one of the
sectors with the fastest growth in the last years. However, aquaculture is still affected by …

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

M Troell, B Costa‐Pierce, S Stead… - Journal of the World …, 2023 - Wiley Online Library
The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …

Intensification, regulation and diversification: The changing face of inland aquaculture in China

R Newton, W Zhang, Z **an, B McAdam, DC Little - Ambio, 2021 - Springer
Trends in aquatic food consumption were matched against farm production surveys within
Hubei province and compared to official production data and statistics. Surveys showed that …

[HTML][HTML] A blockchain-based approach to the challenges of EU's environmental policy compliance in aquaculture: From traceability to fraud prevention

M Luna, S Fernandez-Vazquez, ET Castelao… - Marine Policy, 2024 - Elsevier
In light of the current global scenario, regulatory requirements, and stakeholder expectations
for the aquaculture supply chain are more demanding than ever. The latest EU strategies for …