Alzheimer's disease (AD) is the most common form of dementia worldwide. β-amyloid
peptide (Aβ) is currently assumed to be the main cause of synaptic dysfunction and cognitive …

Introduction: There has long been an interest in the effects of diet on mental health, and the
interaction of the two with stress; however, the nature of these relationships is not well …

The United Kingdom and Scottish governments instigated a societal lockdown in response
to the COVID-19 pandemic. Subsequently, many experienced substantial lifestyle changes …

Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations;
the 2015–2020 US Dietary Guidelines for Americans recommend that F&V constitute one …

With depression being the psychiatric disorder incurring the largest societal costs in
developed countries, there is a need to gather evidence on the role of nutrition in …

Background The possible therapeutic impact of dietary changes on existing mental illness is
largely unknown. Using a randomised controlled trial design, we aimed to investigate the …

Background It has been claimed that the quality of a diet is associated with the incidence of
depressive disorders. We sought to investigate the evidence for this claim. Methods …

Objectives: To provide guidance for the management of mood disorders, based on scientific
evidence supplemented by expert clinical consensus and formulate recommendations to …

Mental illness, including depression, anxiety and bipolar disorder, accounts for a significant
proportion of global disability and poses a substantial social, economic and heath burden …

Background Patients suffering from depression experience significant mood, anxiety, and
cognitive symptoms. Currently, most antidepressants work by altering neurotransmitter …