Mycotoxin contamination of foods from mycotoxigenic fungi such as Aspergillus, Alternaria,
Fusarium and Penicillium spp. is a significant threat to food safety and quality. Aflatoxins …

Cold plasma (CP) is an emerging technology for food processing at low temperatures and
short time. CP parameters voltage, frequency, treatment time, electrodes gap distance, and …

Mycotoxins are secondary metabolites of fungi that cause severe damage to agricultural
products and food in the food supply chain. These detrimental pollutants have been directly …

Mycotoxins such as aflatoxins (AFs), ochratoxin A (OTA) fumonisins (FMN), deoxynivalenol
(DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone …

Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious
health risks on both household animals and humans. The more frequent occurrence of …

Urban waste accumulation has changed the landscape of cities through environmental
pollution. This detrimental change is pushing the development of advanced and green …

There is a growing demand for the consumption of nutritious and safe food products. Cold
plasma is a novel non-thermal technology that in recent years, has found numerous …

Abstract Background Low-moisture foods (LMFs) are generally considered “lower risk” in
terms of food safety, however, the frequent foodborne illnesses involved in the consumption …

Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by
Aspergillus species, which cause serious feed and food contaminations and affect farm …

Protein-based films and coatings are highly biodegradable and represent sustainable
alternatives to petroleum-based materials. These materials possess commendable barrier …