Background: Meta-analyses of randomized controlled trials have shown that vitamin D
supplementation reduces cancer mortality by 13%. Vitamin D fortification of foods may …

Poor vitamin D status is a widespread problem regardless of age and sex, emphasizing the
necessity of new food sources to improve vitamin D levels. Currently, approximately 60% of …

Purpose Obstructive sleep apnea (OSA) and the metabolic syndrome (MetS) frequently
coexist. Low serum vitamin D has been positively associated with OSA presence and …

Several studies have examined the association between CD36 rs1761667 polymorphism
with cardiometabolic risk factors and metabolic syndrome (MetS). This study aimed to …

Background The present study aimed to assess micronutrient intake among Greek adults
and to identify the main food sources that contribute to it. Methods Food consumption data …

Vitamin D deficiency is a global problem with many health consequences, and it is currently
recommended to supplement vitamin D. Change of diet should also be considered to ensure …

The elderly constitute a vulnerable group for increased anxiety and poor diet during the
COVID-19 pandemic. There is limited research on the levels of COVID-19-related anxiety …

Ultraviolet radiation (UV), mainly from sunlight, is the main risk factor of the most common
human skin cancer, basal cell carcinoma (BCC). A positive effect of UV on the skin is its …

We examined the association among basal metabolic rate (BMR) as well as dietary intakes
of vitamin D (Vit D) and calcium on body composition and bone mineral density (BMD) after …

One of the micronutrients that has attracted the most attention in relation to COVID-19 is
vitamin D. Although several factors affect its sufficiency; it has been argued that an optimal …