Resveratrol is a naturally occurring polyphenolic antioxidant that has received massive
attention for its potential health benefits, including anticarcinogenesis, anti-aging and …

Plants containing resveratrol have been used effectively in traditional medicine for over
2000 years. It can be found in some plants, fruits, and derivatives, such as red wine …

With the prohibition of antibiotics in feed, plant functional substances have been widely
studied as feed additives. Resveratrol, a natural stilbene, and a non-flavonoid polyphenol …

Plants have a large diversity of metabolites in order to carry out the complicated plant
metabolic pathway in a coordinated manner under normal as well as stressful conditions …

Stilbenes are a small family of plant secondary metabolites derived from the
phenylpropanoid pathway, and produced in a number of unrelated plant species. These …

Grapevine trunk diseases (GTD) are currently one of the most devastating and challenging
diseases in viticulture, leading to considerable yield losses and a remarkable decline in …

Resistance of plants to infection by phytopathogenic microorganisms is the result of multiple
defense reactions comprising both constitutive and inducible barriers. In grapevine, the most …

Many plants produce low-molecular-weight compounds which inhibit the growth of
phytopathogenic fungi in vitro. These compounds may be preformed inhibitors that are …

Plant stilbenes are phytoalexins that accumulate in a small number of plant species,
including grapevine (Vitis vinifera), in response to biotic and abiotic stresses and have been …

The vegetal world constitutes the main factory of chemical products, in particular secondary
metabolites like phenols, phenolic acids, terpenoids, and alkaloids. Many of these …