Human milk is considered the most valuable form of nutrition for infants for their growth,
development and function. So far, there are still some cases where feeding human milk is …

With an increasing population, world agriculture is facing many challenges, such as climate
change, urbanization, the use of natural resources in a sustainable manner, runoff losses …

The primary objectives of modern agriculture includes the environmental sustainability, low
production costs, improved plants' resilience to various biotic and abiotic stresses, and high …

Goat milk, in addition to its nutritional characteristics, has functional properties and health-
promoting benefits due to its content of biologically active constituents, especially peptides …

Milk serves as a crucial source of natural bioactive compounds essential for human nutrition
and health. The increased production of high-protein dairy products is a source of whey—a …

Production and extraction systems of algal protein and handling process of functional food
ingredients need to control several parameters such as temperature, pH, intensity, and …

The increasing need to counteract the redox imbalance in chronic diseases leads to
focusing research on compounds with antioxidant activity. Among natural molecules with …

Background In recent years, researchers have focused on functional ingredients, functional
foods, and nutraceuticals due to the rapidly increasing interest in bioactive components …

This review gives a wide overview of recent advances and applications of capillary
electrophoresis and microchip capillary electrophoresis methods in the fields of proteomics …

Goat milk as a preferable probiotic vehicle has been investigated and the contribution of
fermented goat dairy products to the nutritional and economic wellbeing of the world is …