Experimental trials in organisms ranging from yeast to humans have shown that various
forms of reducing food intake (caloric restriction) appear to increase both overall and healthy …

Different dietary interventions, especially intermittent fasting, are widely used and promoted
by physicians; these regimens have been studied lately for their impact on the gut microbiota …

Time-restricted feeding (TRF) is a potent dietary intervention for improving metabolic
diseases, including metabolic dysfunction-associated steatotic liver disease/metabolic …

Precision nutrition (PN) considers multiple individual-level and environmental characteristics
or variables to better inform dietary strategies and interventions for optimizing health …

Background & aims The response to weight loss depends on the interindividual variability of
determinants such as gut microbiota and genetics. The aim of this investigation was to …

Background & aims Although intermittent energy restriction (IER) seems to be as effective as
continuous energy restriction (CER) for weight loss, there is still a need to determine the …

As the global population ages, the prevalence of neurodegenerative diseases is surging.
These disorders have a multifaceted pathogenesis, entwined with genetic and …

Inflammation is an important physiological response of the organism to restore homeostasis
upon pathogenic or damaging stimuli. However, the persistence of the harmful trigger or a …

Ovarian aging occurs prior to the aging of other organ systems and acts as the pacemaker of
the aging process of multiple organs. As life expectancy has increased, preventing ovarian …

The investigation of the human gut microbiome during recent years has permitted us to
understand its relevance for human health at a systemic level, making it possible to establish …