Postharvest treatments of fresh produce
Postharvest technologies have allowed horticultural industries to meet the global demands
of local and large-scale production and intercontinental distribution of fresh produce that …
of local and large-scale production and intercontinental distribution of fresh produce that …
Applications of plastic films for modified atmosphere packaging of fruits and vegetables: a review
Modified atmosphere packaging (MAP) of fresh produce relies on the modification of
atmosphere inside the package achieved by the natural interplay between two processes …
atmosphere inside the package achieved by the natural interplay between two processes …
[BOOK][B] Food packaging: principles and practice
GL Robertson - 2005 - taylorfrancis.com
A comprehensive and accessible textbook, Food Packaging: Principles and Practice,
Second Edition presents an integrated approach to understanding the principles underlying …
Second Edition presents an integrated approach to understanding the principles underlying …
Modified atmosphere packaging technology of fresh and fresh-cut produce and the microbial consequences—a review
Modified atmosphere packaging (MAP) technology offers the possibility to retard the
respiration rate and extend the shelf life of fresh produce, and is increasingly used globally …
respiration rate and extend the shelf life of fresh produce, and is increasingly used globally …
Modified atmosphere packaging of pomegranate fruit and arils: a review
Ongoing global drive for a healthier diet has led to a rise in demand for convenient and fresh
food produce, with high nutritional value and free of additives. Minimally fresh processed …
food produce, with high nutritional value and free of additives. Minimally fresh processed …
Fresh mushroom preservation techniques
The production and consumption of fresh mushrooms has experienced a significant
increase in recent decades. This trend has been driven mainly by their nutritional value and …
increase in recent decades. This trend has been driven mainly by their nutritional value and …
Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material
In this work, we have explored a new integrated approach for the shelf life extension of
button mushrooms (Agaricus bisporus). The effect of temperature (4° C and 25° C) …
button mushrooms (Agaricus bisporus). The effect of temperature (4° C and 25° C) …
Trends in pomegranate sector: Production, postharvest handling and marketing
I Kahramanoglu - International Journal of Agriculture Forestry and …, 2019 - dergipark.org.tr
Pomegranate (Punica granatum L.) tree was one of the first cultivated crops in the world and
is being produced in many regions of the earth for many years. However, its consumption …
is being produced in many regions of the earth for many years. However, its consumption …
Modified atmosphere and moisture condensation in packaged fresh produce: Scientific efforts and commercial success
Abstract Modified Atmosphere Packaging (MAP) of fresh produce is a dynamic system that
relies on the modification of the atmosphere inside the package by the natural interplay …
relies on the modification of the atmosphere inside the package by the natural interplay …
Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review
The overwhelming global demand by consumers for convenience and fresh quality fruit and
vegetables, heightens the need for appropriate postharvest technologies. In order to …
vegetables, heightens the need for appropriate postharvest technologies. In order to …