Antibiotic resistance genes (ARGs) have accelerated microbial threats to human health in
the last decade. Many genes can confer resistance, but evaluating the relative health risks of …

Harnessing plant‐associated microbiomes offers an invaluable strategy to help agricultural
production become more sustainable while also meeting growing demands for food, feed …

The concept of planetary health acknowledges the links between ecosystems, biodiversity
and human health and well-being. Soil, the critical component of the interconnected …

Antibiotic resistance genes (ARGs) are a relatively new type of pollutant. The rise in
antibiotic resistance observed recently is closely correlated with the uncontrolled and …

Bacteroidetes are prevalent in soil ecosystems and are associated with various eukaryotic
hosts, including plants, animals, and humans. The ubiquity and diversity of Bacteroidetes …

Pesticides are essential to modern human production activities, particularly those increasing
global food production and quality; however, corresponding pesticide contamination is …

Imprudent use of antibiotics in the production of plants and animals raised for food
contributes to the spread and evolution of antibiotic resistance. Additionally, the expansion …

Antibiotic resistance is a problem for human health, and consequently, its study had been
traditionally focused toward its impact for the success of treating human infections in …