Climate change gives rise to numerous environmental stresses, including soil salinity.
Salinity/salt stress is the second biggest abiotic factor affecting agricultural productivity …

Due to global climate change, abiotic stresses are affecting plant growth, productivity, and
the quality of cultivated crops. Stressful conditions disrupt physiological activities and …

Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Breeding crop plants with increased yield potential and improved tolerance to stressful
environments is critical for global food security. Drought stress (DS) adversely affects …

Global climate variations induce extreme temperatures and significantly decrease crop
production, leading to food insecurity worldwide. Temperature extremes (mainly cold stress …

Climate change and abiotic stress factors are key players in crop losses worldwide. Among
which, extreme temperatures (heat and cold) disturb plant growth and development, reduce …

Multiple “omics” approaches have emerged as successful technologies for plant systems
over the last few decades. Advances in next-generation sequencing (NGS) have paved a …

Global climate changes cause extreme temperatures and a significant reduction in crop
production, leading to food insecurity worldwide. Temperature extremes (including both heat …

Sustainable agricultural production is critically antagonistic by fluctuating unfavorable
environmental conditions. The introduction of mineral elements emerged as the most …

Chickpea is an important leguminous crop with potential to provide dietary proteins to both
humans and animals. It also ameliorates soil nitrogen through biological nitrogen fixation …