Intensive cattle production is one of the primary causes of biodiversity loss. Pasture-based
animal husbandry has the potential to reverse this negative trend. Pasture-raised livestock …

As the global population increases, so does meat consumption. This trend is accompanied
by concerns regarding the meat industry, and consumers are demanding transparency on …

Beef production has been identified as a significant source of anthropogenic greenhouse
gas (GHG) emissions in the agricultural sector. United States and Canada account for about …

This study aims to contribute to the existing literature by verifying whether the degree of
liking of a new food product influences people's preferences and willingness to pay from a …

The aim of this study was to examine Finnish consumers' preferences and willingness to pay
(WTP) for measures to improve broiler chicken welfare and to examine how familiarity with …

Significant challenges for raising beef cattle exist in the arid and semi-arid regions of the
United States. Limited forage availability and small profit margins are among the greatest …

To characterize carcass and meat attributes, such as beef eating quality in specific farming
conditions, 31 young grass-fed crossbred Angus x Salers cattle in two farming systems (a …

This study examined monthly retail‐level price premiums for grass‐fed beef (relative to
conventional grain‐fed beef) in the United States from 2014 through 2021. We found that …

Rib‐eye steaks, from 3 forage‐finished systems (S1, S2, and S3) and 1 commercial steak
(C), either cooked by 1‐sided‐grilling or 2‐sided‐grilling, were evaluated for sensory …

Research on the effects of animal diet on consumer liking of beef has yielded conflicting
results. Currently it is unknown whether dynamic changes occur in liking during …