The Solanum genus is the largest in the Solanaceae family containing around 2,000
species. There is a great number of edibles obtained from this genus, and globally, the most …

Hemp is low-tetrahydrocannabinol (THC) Cannabis sativa that is cultivated globally for food
and fibre. Hemp seeds and seed-oil are popularly consumed individually or utilised within …

Hempseeds are rich in bioactive phytochemicals, yet little is known about their bioavailability
in tissues and excreta of animals fed hemp seed cake. The study evaluated the bioactive …

Seed deterioration during storage results in a decline in vigor, which has a negative impact
on agricultural production. However, the mechanisms responsible for ageing are still poorly …

Cannabis flower odour is an important aspect of product quality as it impacts the sensory
experience when administered, which can affect therapeutic outcomes in paediatric patient …

Microalgae are a valuable new source of safe and inexpensive antioxidants. The main
objective of this research was to evaluate the potential of a microalgae Picochlorum sp …

Fish emulsion (FE) is a derivative of fish waste, commonly utilised within organic agricultural
and horticultural applications, predominantly as a source of nitrogen within fertiliser …

In this paper, the quantitative structure‐activity relationship predictive models (QSAR) are
presented: the prediction model for some of the main components of cannabis sativa, acute …