Floriculture as a branch of the horticulture industry is still at a develo** stage that needs to
be assessed for further orientation in the areas of management, business and economics …

The world has experienced increased impacts of anthropogenic global warming due to
increased emissions of greenhouse gases (GHGs), which include carbon dioxide (CO2) …

Purpose Farmers' markets have grown rapidly in recent years and at the same time
consumers increasingly desire to eat healthfully and sustainably. This research aims to …

The article analyses the customer attitude towards the qualities and benefits of organic
agriculture production for farmers and customers in the Czech Republic, comparing the …

Operation of short food supply chains (abbr. SFSCs) during the period of the pandemic
caused by the SARS-CoV-2 virus provided a lesson which might be useful for perceiving the …

Eid al-Adha is one of the biggest religious celebrations in Indonesia. This study was
conducted to determine the profile and activities of sacrificers (shohibul qurban) in selecting …

The paper aims to examine the impact of different beekeepers' characteristics on their
perceptions of two personal competencies required for successful participation in short food …

The aim of this text is to present the results of the research we carried out on a group of
inhabitants of the Czech Republic who actively (or at least occasionally) engage in sports …

The aim of the paper is to evaluate the consumer's behaviour at the occasional market in
Trnava–Trnavský rínek. The paper focuses on the characterization of a typical market visitor …

Traditional types of short food supply chains have represented a significant part of food
systems in most Central and Eastern European countries for centuries. In these countries …