Chicken egg whites contain hundreds of proteins, and are widely used in the food, biological
and pharmaceutical industries. It is highly significant to study the separation and purification …

This review article discusses advanced extraction methods to enhance the functionality of
egg-derived peptides while reducing their allergenicity. While eggs are considered a …

Aqueous two-phase systems (ATPS) are considered efficient and sustainable downstream
processing techniques in extracting and separating enzymes. In this work, we evaluated the …

In this study, ovotransferrin/chitosan (OVT/CS) composite films cross-linked by citric acid
(CA) were prepared and the effects of CA cross-linking on the structure and physicochemical …

Chrome-tanned leather shavings (CTLS) with abundant collagen of 70–90 wt% but high Cr
content of 2–4 wt% are considered as hazardous wastes. Due to the stable covalent bond …

In this study, we present a facile strategy to prepare flower-like molecularly imprinted
polymer (CuS/MIPs) for highly specific separation of hemoglobin (Hb) under neutral …

In this work, a facile method for synthesis of flower-like sandwich-structured molecularly
imprinted polymers (NiO@ PDA/MIPs) was proposed for protein recognition. Polydopamine …

Ovalbumin (OVA), the most abundant protein in egg whites, has been widely used in various
industries. Currently, the structure of OVA has been clearly established, and the extraction of …

Aqueous biphasic systems (ABS) are widely known for their enhanced biocompatibility and
selectivity in downstream processes. Hence, being a key tool for the extraction/separation of …

This study aimed to develop the extraction method of protein from edible oil for rapid
detection. Firstly, aqueous biphasic systems (ABS) based on six hydrophilic ionic liquids …