The authenticity and quality of traditional Chinese medicine (TCM) directly impact clinical
efficacy and safety. Quality assessment of traditional Chinese medicine (QATCM) is a global …

Understanding fruit quality is an effective way to reduce fruit loss and waste by providing
proper strategies for fruit processing and management. Various noninvasive technologies …

Nowadays, many researches have been accomplished on the attributed quality assessment
of agricultural products. Fruits have significantly contributed to these researches because of …

Deep learning is a trending field in bioinformatics; so far, mostly known for image processing
and speech recognition, but it also shows promising possibilities for data processing in food …

Peaches are highly valued for their rich nutritional content. Traditional fruit quality accessing
methods (ie, manual squeezing the fruit for firmness) are both subjective and destructive …

The apples with early moldy-core symptoms are in the sub-healthy status and still keep
commodity value. The accurate recognition of sub-healthy fruit with moldy core is a valuable …

Kinnow also known as mandarin are popular fruits worldwide for their refreshing flavor and
nutritional benefits. Their quality standards vary globally due to differences in climatic …

The geometric model of apple fruit was designed according to the properties and
dimensions of 'Gala'apples that were harvested from apple orchards in the Damavand …

Cracks in walnuts during processing and storage can adversely affect their quality and
cause economic losses. To achieve efficient identification of cracked walnuts, this study …

The freshness of fruits is considered to be one of the essential characteristics for consumers
in determining their quality, flavor and nutritional value. The primary need for identifying …