Since ancient times, seaweeds have been employed as source of highly bioactive
secondary metabolites that could act as key medicinal components. Furthermore, research …

Seaweeds are abundant sources of diverse bioactive compounds with various properties
and mechanisms of action. These compounds offer protective effects, high nutritional value …

Kappaphycus alvarezii (Red seaweed) extract (KAE) has an important bio-stimulatory role
for enhancing crop productivity and improving animal nutrition and health. However, little …

Seaweeds, as a dietary protein source originated in Asian countries and later expanded
towards France, Chile, etc. Food applications have been narrowed down due to …

Abstract Plant-based proteins (PBPs), which are environmentally friendly and sustainable
sources of nutrition, can address the emerging challenges facing the global food supply due …

Berbagai alga merah memiliki potensi nilai nutrisi dan biopigmen yang dapat dimanfaatkan
untuk menambah nilai manfaat serta nilai jual rumput laut. Penelitian ini bertujuan untuk …

The present study mainly focuses on analysing the phytochemical profiling and antioxidant
activity of Kappaphycus alvarezii collected from seaweed farming site of Munaikadu coast at …

Due to the global deficiency in water, alternate water sources, such as agricultural drainage
water (ADW), are now used to irrigate plants, particularly timber trees. A greenhouse …

Value was added to breads, cakes and cookies BY incorporating green seaweed (Ulva
lactuca) and red seaweed (Gracilaria corticata) powder. Six lots of each were prepared …

Rumput laut merupakan sumber hayati yang memiliki potensi untuk dikembangkan dalam
bidang pangan, salah satunya adalah bahan tambahan pangan. Komposisi kimia dan profil …