This review aims to provide a comprehensive acumen of food spoilage mechanisms,
foodborne diseases, and the commercial dimensions of food preservation and processing. It …

Marine-derived nutrients and bioactive compounds may offer a myriad of biological benefits,
such as anticancer and anti-inflammatory properties, and technological potential, enhancing …

In this work, bacteria presented in environmental samples in the processing area of squid
sushi (SQ) production plants were isolated and evaluated for their ability to survive or resist …

Fresh seafood and agricultural products are susceptible to microbial contamination, leading
to resource waste and safety risks. Electrolyzed water (EW), an environmentally friendly …

This study aimed to develop a sustainable bioactive film with active and intelligent
characteristics. Gelidium amansii polysaccharides (PC) were used as the film-forming …

Global fish consumption has steadily increased; however, fishery products are difficult to
preserve. Active packaging has emerged as an alternative to improve its conservation. In …

This study focuses on the design and development of a smoking device aimed at enhancing
the quality and production efficiency of smoked fish. The primary objective was to create a …

In the current study, one hundred and twenty random samples of marine water fishes
represented by Pagrus pagrus (morgan), Atherina hepsetus (Basaria), Mullus surmuletus …

Getting knowledge of new technology developments to enhance food goods is becoming
more popular. Nowadays, natural preservatives such as probiotics are preferred over …

Herein by following the spirit of sustainability and bioeconomy the development of
selfhealable active packaging films using biodegradable poly-L-lactic acid (PLA) as …