Locust bean gum (LBG), a polysaccharide-based natural polymer, is being widely
researched as an appropriate additive for various products, including food, gluten-free …

The carob tree is a common tree throughout the world. It has received great attention due to
its potent biological effects and diverse industrial applications resulting from its richness in …

Extracts derived from the Ceratonia siliqua L.(carob) tree have been widely studied for their
ability to prevent many diseases mainly due to the presence of polyphenolic compounds. In …

Plant extracts have been widely used for skin care for many centuries, and nowadays, they
are commonly applied for the development and enrichment of new cosmetic preparations …

In recent years, carob and its derived products have gained wide attention due to their
health-promoting effects, which are mainly attributed to their phenolic compounds. Carob …

The phytochemical, nutritional, and biological features of wild carob pulp from Tanzight (TN),
Ait-Waada (AW), and Tizi-ghnayn (TG) in Azilal were studied. The results of the study reveal …

Six critical stages corresponding to major morphophysiological events in carob fruit ripening
were defined, and changes in the primary and secondary metabolome and in vitro …

Purple potato is one of the least known and consumed potato varieties. It is as rich in
nutrients, amino acids and starches as the rest of the potato varieties, but it also exhibits a …

Abstract The Malus sylvestris L.(LE1), Pinus sylvestris L.(LE2), and Sorbus aucuparia
L.(LE3) leavesextracts were used for the synthesis of silver (Ag) nanocomposites containing …

Carbohydrates are the main source of energy for all organisms to sustain their life activities
and probably the most common organic substances in nature, whose main source is grains …