Around 34 years ago, the first reports on the performance of triploid oysters were published.
Since then, triploid oysters have offered many benefits to the oyster industry, such as faster …

Shellfish aquaculture implies the placement of artificial structures in the coastal environment
and the alteration of natural bivalve populations, which calls for the establishment of …

Aquaculture production plays an increasingly important role to meet the global demand for
aquatic products and expands continuously. Most mariculture organisms are produced in …

In recent years, mortality of cultured Pacific oysters (Crassostrea gigas) during July and
August has regularly exceeded 50% in many oyster farms in Baynes Sound, British …

The impact on coastal ecosystems of suspended solids, organic matter, and bacteria in
shrimp farm effluents is presented. Sites around Bahía de Kino were selected for …

Bivalve molluscs are increasingly being promoted as an alternative to land-based meat
production due to their high levels of high-quality protein and lipids. The Crassostrea …

This work was undertaken to assess the effects that different environmental conditions of
tropical and temperate aquaculture sites have on growth, survival, and reproduction of …

New farm management practices are required to reduce the impact of disease caused by
Ostreid herpesvirus-1 (OsHV-1) on commercial production of Crassostrea gigas. Both the …

High mortality rates of cultured Pacific oysters (Crassostrea gigas) during the summer
months have regularly occurred on oyster farms in British Columbia, Canada over the last 10 …

The opportunistic pathogen Vibrio parahaemolyticus poses a significant food safety risk
worldwide, and understanding its growth in commercially cultivated oysters, especially at …