Despite a wealth of published research on salinity tolerance of plants, neither the metabolic
sites at which salt stress damages plants nor the adaptive mechanisms utilized by plants to …

The ability of plants to tolerate salts is determined by multiple biochemical pathways that
facilitate retention and/or acquisition of water, protect chloroplast functions and maintain ion …

Since the publication of the third edition of the Handbook of Plant and Crop Stress,
continuous discoveries in the fields of plant and crop environmental stresses and their …

A number of nitrogen containing compounds (NCC) accumulate in plants exposed to salinity
stress. The most frequently accumulating NCC include amino acids, amids, imino acids …

Moringa peregrina plants were grown under four levels of saline water (0, 3000, 6000, 9000
ppm), and treated with sprayed Hoagland solution containing different concentrations of ZnO …

Salinity has plagued soil fertility and drastically affected growth and survival of glycophytes
in irrigated regions of the world since the beginning of recorded history. It is particularly …

Little information is available concerning arbuscular mycorrhizal fungi (AMF) influence on
carbon and nitrogen metabolisms in wheat under saline conditions. Thus, this study will …

This book will shed light on the effect of salt stress on plants development, proteomics,
genomics, genetic engineering, and plant adaptations, among other topics. Understanding …

The existence of salinity stress can be traced well before the domestication of crops, but the
documentation and mitigation of this menace started only 100 years ago. Due to the …

Salt stress is one of the major abiotic stresses limiting crop production especially in arid and
semi-arid regions. It is reported that about 7% of the total earths land and 20% of the total …