Indigenous foods are carriers of traditional native North American food culture and living
philosophy. They are featured by the wide varieties in fresh and processed forms, richness …

This study aimed to determine the effects of different concentrations of 1-methyl
cyclopropene (1-MCP) on the nutritional quality, antioxidant enzyme activities, and volatile …

A “Laiyang” pear is a climacteric fruit with a special taste and nutritional value but is prone to
a post-harvest aroma compound loss and a loss in fruit quality. In this study, pears were …

Abstract Pumpkins (Cucurbita moschata Duchesne ex Poir) are extensively cultivated in
Brazil, gaining prominence due to their importance in nutrition and potential health benefits …

ABSTRACT The best sensorial Brown Turkey figs for the fresh market are the ones
harvested soft. However, at this maturity stage, they have a very short shelf life, from two to …

The objective of this study was to evaluate the influence of three types of packages and five
periods of refrigerated storage on minimally processed cabotiá pumpkins from conventional …

Although immature fruit of the domesticated species of Cucurbita (pumpkin and squash) are
edible, it is usually fruit of C. pepo L. that are harvested as summer (immature) squash …

A abóbora Brasileirinha é um cultivar de aparência diferenciada com potencial nutritivo.
Nesse sentido, objetivou-se estudar a qualidade da abóbora brasileirinha minimamente …

O processamento mínimo é uma actividade tecnológica direcionada para a verticalização
da produção agrária, promovendo agregação de valor ao produto e garantir melhoria na …