Common milk adulteration and their detection techniques
Food adulteration is a global concern and develo** countries are at higher risk associated
with it due to lack of monitoring and policies. However, this is one of the most common …
with it due to lack of monitoring and policies. However, this is one of the most common …
Electronic noses and tongues to assess food authenticity and adulteration
M Peris, L Escuder-Gilabert - Trends in Food Science & Technology, 2016 - Elsevier
Background There is a growing concern for the problem of food authenticity assessment
(and hence the detection of food adulteration), since it cheats the consumer and can pose …
(and hence the detection of food adulteration), since it cheats the consumer and can pose …
Electronic noses and tongues: Applications for the food and pharmaceutical industries
The electronic nose (e-nose) is designed to crudely mimic the mammalian nose in that most
contain sensors that non-selectively interact with odor molecules to produce some sort of …
contain sensors that non-selectively interact with odor molecules to produce some sort of …
Comparison of random forest, support vector machine and back propagation neural network for electronic tongue data classification: Application to the recognition of …
Random forest (RF) has been proposed on the basis of classification and regression trees
(CART) with “ensemble learning” strategy by Breiman in 2001. In this paper, RF is …
(CART) with “ensemble learning” strategy by Breiman in 2001. In this paper, RF is …
Detection of adulteration in milk: A review
Milk is a wholesome nutritious dairy product and is consumed by a majority of the population
worldwide for drinking as such, as well as via dairy products. However, the practice of …
worldwide for drinking as such, as well as via dairy products. However, the practice of …
Diverse applications of electronic-nose technologies in agriculture and forestry
Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor
technologies, have been developed for a diversity of applications in the broad fields of …
technologies, have been developed for a diversity of applications in the broad fields of …
A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
The increase of food adulteration, inducing losing a large amount of money as well as of the
confidence of consumers, has become an urgent issue for producers, researchers …
confidence of consumers, has become an urgent issue for producers, researchers …
[HTML][HTML] Milk adulterant detection: Conventional and biosensor based approaches: A review
Milk adulteration is one of the major global concerns as milk is being consumed as a
wholesome dairy product in every part of the world. The fraudulent practice of milk …
wholesome dairy product in every part of the world. The fraudulent practice of milk …
Highlights in recent applications of electronic tongues in food analysis
L Escuder-Gilabert, M Peris - Analytica Chimica Acta, 2010 - Elsevier
This paper examines the main features of modern electronic tongues (e-tongues) and their
most important applications in food analysis in this new century. The components of an e …
most important applications in food analysis in this new century. The components of an e …
Electronic tongues employing electrochemical sensors
This review presents recent advances concerning work with electronic tongues employing
electroanalytical sensors. This new concept in the electroanalysis sensor field entails the …
electroanalytical sensors. This new concept in the electroanalysis sensor field entails the …