Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …

The salinization of soils is a growing agricultural concern worldwide. Irrigation practices,
drought, and climate change are leading to elevated salinity levels in many regions …

Amid climate change, heatwave events are expected to increase in frequency and severity.
As a result, yield losses in viticulture due to heatwave stress have increased over the years …

Climate change poses a critical threat to global agriculture. Plant growth-promoting bacteria
(PGPB) present a sustainable approach to increase climate resilience. The study focused on …

The purpose of this study was to optimize the extraction of antioxidants from Salicornia
ramosissima by-product through Response Surface Methodology (RSM). The impacts of …

Aims We aim at understanding the effect of domestication on the endophytic microbiome
and metabolome of Salicornia europaea and collecting evidence on the potential role of …

Plant growth-promoting bacteria (PGPB) can revolutionize sustainable agriculture by
improving crop yields and resilience in the face of climate change and soil degradation …

Plant-growth-promoting bacteria (PGPB) have beneficial effects on plants. They can promote
growth and enhance plant defense against abiotic stress and disease, and these effects are …

Background Climate change and anthropogenic activities intensify salinity stress impacting
significantly on plant productivity and biodiversity in agroecosystems. There are naturally …

Plant growth-promoting rhizobacteria (PGPR) can promote plant growth through
mechanisms such as mineral phosphates solubilization, biological N2 fixation and …