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Lactobacillus surface layer proteins: structure, function and applications
U Hynönen, A Palva - Applied microbiology and biotechnology, 2013 - Springer
Bacterial surface (S) layers are the outermost proteinaceous cell envelope structures found
on members of nearly all taxonomic groups of bacteria and Archaea. They are composed of …
on members of nearly all taxonomic groups of bacteria and Archaea. They are composed of …
[HTML][HTML] Probiotic supplementation and micronutrient status in healthy subjects: A systematic review of clinical trials
Micronutrient deficiencies are a worldwide public health concern. Emerging evidence
supports the ability of probiotics to enhance micronutrient status, which could aid in the …
supports the ability of probiotics to enhance micronutrient status, which could aid in the …
Probiotics for human health–new innovations and emerging trends
S Grover, HM Rashmi, AK Srivastava, VK Batish - Gut pathogens, 2012 - Springer
The role of the gut microbiome in human health and disease with a particular emphasis on
therapeutic use of probiotics under specific medical conditions was mainly highlighted in 1st …
therapeutic use of probiotics under specific medical conditions was mainly highlighted in 1st …
Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data …
Although complete genome sequences hold particular value for an accurate description of
core genomes, the identification of strain-specific genes, and as the optimal basis for …
core genomes, the identification of strain-specific genes, and as the optimal basis for …
[LIVRE][B] Fermented milk and dairy products
AK Puniya - 2016 - api.taylorfrancis.com
1.1 Introduction e food industry is the second largest sector after automobiles, and its market
is increasing quite dynamically. is sector is catering to the needs and perceptions of the …
is increasing quite dynamically. is sector is catering to the needs and perceptions of the …
Antidiabetic and hypolipidaemic action of finger millet (Eleusine coracana)-enriched probiotic fermented milk: An in vivo rat study
JK Chaudhary, S Mudgal - Food technology and biotechnology, 2020 - pmc.ncbi.nlm.nih.gov
Research background Diabetes is a chronic multi-system disease having long term
consequences to the health of people suffering from it. This study investigates the role of …
consequences to the health of people suffering from it. This study investigates the role of …
Effect of carbon dioxide on sensory attributes, physico-chemical parameters and viability of Probiotic L. helveticus MTCC 5463 in fermented milk
A carbonated probiotic fermented milk using India's first fully sequenced potential probiotic
strain Lactobacillus helveticus MTCC 5463 in a combination with Streptococcus …
strain Lactobacillus helveticus MTCC 5463 in a combination with Streptococcus …
Feasibility of Genome-Wide Screening for Biosafety Assessment of Probiotics: A Case Study of Lactobacillus helveticus MTCC 5463
Recent years have witnessed an explosion in genome sequencing of probiotic strains for
accurate identification and characterization. Regulatory bodies are emphasizing on the …
accurate identification and characterization. Regulatory bodies are emphasizing on the …
Preparation and shelf life study of probiotic chocolate manufactured using Lactobacillus helveticus MTCC 5463
Current study was taken up to develop probiotic chocolate using indigenous probiotic
culture L. helveticus MTCC 5463. Preliminary trials included optimization of culture …
culture L. helveticus MTCC 5463. Preliminary trials included optimization of culture …
Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products
C Shah, N Mokashe, V Mishra - Journal of food science and technology, 2016 - Springer
The present study, evaluates the antioxidative potential of two synbiotic dairy products viz.
synbiotic lassi with honey and whey based synbiotic drink with inulin and orange juice …
synbiotic lassi with honey and whey based synbiotic drink with inulin and orange juice …