Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …

The UK food system affects social, economic and natural environments and features
escalating risk of food insecurity. Yet it should provide access to safe, nutritious, affordable …

The hospitality industry, specifically the restaurant sector, is one of the leading global
sources of employment, and it generates considerable revenue. However, the industry is …

Background The association between the residential fast food environment and diet has
gained growing attention. However, why the food environment affects food consumption is …

Food is fundamental to health and social participation, yet food poverty has increased in the
global North. Adopting a realist ontology and taking a comparative case approach, Families …

(1) Background: Social connectivity is key to young people's mental health. Local assets
facilitate social connection, but were largely inaccessible during the pandemic. This study …

Introduction Reversing the upward trajectory of obesity requires responding by including the
multiple influences on weight control. Research has focused on individual behaviours …

Factors from social and food environments can influence the food choices of adolescents in
ways not experienced during childhood. Evidence suggests these two environments …

Overweight and obesity continue to increase globally. In England, as in many other
countries, this disproportionately affects people who experience socioeconomic deprivation …

Fast food seems unequivocally at odds with any moves towards more sustainable food
consumption. It is identified as a major contributor to obesity, health inequalities, and to …