Rootstocks are used in viticulture to manage plant pests and diseases, particularly
phylloxera and root‐knot nematodes, and to improve grape and wine production. A wide …

Rootstocks are widely used in viticulture due to their resistance to biotic and abiotic stress.
Additionally, rootstocks can affect vine growth and berry quality. This study evaluated the …

The cultivation of vines in temperate climates poses many difficulties to be overcome. The
soil and climatic conditions in Poland limit the choice of vine varieties that can be used in the …

The present study aimed to investigate the effect of rootstocks on phenolic compounds and
antioxidant capacities in berries of 'Red Alexandria'(Vitis vinifera L.). There were significant …

Rootstock choice has important effects on the horticultural and pathological traits of the citrus
cultivars. Thus, the scion/rootstock combination can affect tree vigour, nutrition, and stress …

Important factors may influence the bioactive compounds in grapes, including scion–
rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape …

The effect of rootstocks on flavor-related compounds, and nutrition and processing quality of
Kinnow mandarin (C. nobilis× C. deliciosa) was investigated by targeted metabolomics …

It is known that early removal of basal leaves improves the exposure of cluster to direct
sunlight and UV radiation, which positively influence the phenolic compounds and …

This study aims to characterise the chemical compositions and sensorial profiles of wines
made with Syrah grapes over two harvest seasons (first and second semester), over in …

The antioxidant nature and the significant role played by phenolic compounds in wine
organoleptic properties place these molecules in the core of a significant amount of …