The quality of fresh food of animal origin, as meat, fish, dairy products, and eggs, is pivotal
for consumers and producers; however, due to the action of microorganisms, enzymes, and …

Food analysis is a challenging analytical problem, often addressed using sophisticated
laboratory methods that produce large data sets. Linear and non-linear multivariate methods …

Egg products freshness is a crucial problem for the production of safe and high quality food.
Ion Mobility Spectrometry (IMS) coupled to Gas Chromatography (GC), provides a rapid …

This study described the rapid detection of milled rice infected with Aspergillus spp. species
based on headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and …

The water displacement and flotation are two of the most accurate and rapid methods for
grading and assessing freshness of agricultural products based on density determination …

Egg quality is a multidimensional concept that depends on many different parameters. Many
studies have evaluated different egg quality attributes subjected to various storage …

Salmonella Enteritidis is a pathogen related to many foodborne outbreaks involving eggs
and egg products. Regulations about whether eggs should be pasteurized are very different …

Fresh eggs are important to food processing and people consumption. In this study, Raman
technique combined with chemometrics method were carried out to monitor egg freshness …