Poultry farming is one of the most efficient animal husbandry methods and it provides
nutritional security to a significant number of the world population. Using modern intensive …

Root architecture can be targeted in breeding programs to develop crops with better capture
of water and nutrients. In rich nations, such crops would reduce production costs and …

The extensive use of chemical fertilizers poses serious collateral problems such as
environmental pollution, pest resistance development and food safety decline. Researches …

Nutrient‐efficient crops are a solution to the two grand challenges of modern agriculture:
improving food security while reducing environmental impacts. The primary challenges are …

Phosphorus (P) is one of the most limiting macronutrients for crop productivity and P
deficiency is a common phenomenon in agricultural soils worldwide. Despite long-term …

The phytomicrobiome plays a crucial role in soil and ecosystem health, encompassing both
beneficial members providing critical ecosystem goods and services and pathogens …

Background Phosphorus (P) is a limiting nutrient in many agroecosystems and costly
fertilizer inputs can cause negative environmental impacts. Cover crops constitute a …

Tomatoes are a globally cultivated and popular vegetable. The output and quality of
tomatoes are significantly influenced by the use of organic fertilizers. It was discovered that …

Phosphate‐solubilising microorganisms (PSM) are often reported to have positive effects on
crop productivity through enhanced phosphorus (P) nutrition. Our aim was to evaluate the …

Our objective is to provide an optimistic strategy for reversing soil degradation by increasing
public and private research efforts to understand the role of soil biology, particularly …