Rapid increases in minimum night temperature than in maximum day temperature is
predicted to continue, posing significant challenges to crop productivity. Rice and wheat are …

Nighttime warming poses a threat to global food security as it is driving yield declines
worldwide, but our understanding of the physiological basis of this phenomenon remains …

Using existing protocols, RNA extracted from seeds rich in starch often results in poor quality
RNA, making it inappropriate for downstream applications. Though some methods are …

The Triticum aestivum (wheat) genome encodes three isoforms of Rubisco activase (Rca)
differing in thermostability, which could be exploited to improve the resilience of this crop to …

The increasing demand for global food security in the face of a warming climate is leading
researchers to investigate the physiological and molecular responses of cereals to rising …

Photosynthesis is an important biophysical and biochemical reaction that provides food and
oxygen to maintain aerobic life on earth. Recently, increasing photosynthesis has been …

Wheat is a key economically important cereal crop that is consumed globally. While the
grain yield increase is steady at around 1%, it is not enough to meet the growing global …

Wheat is a globally important crop and one of the “big three” US field crops. But unlike the
other two (maize and soybean), in the United States its development is commercially …

Increasing temperature especially the High night temperature (HNT) is a major constriction
for sustaining global food production under changing climate scenario. Recent climate …

With the increasing concern of cyanobacterial blooms, numerous techniques have been
developed to mitigate these environmental nuisances. During bloom control, the allelopathic …