Tomato is a wonder fruit fortified with health-promoting phytochemicals that are beneficial in
preventing important chronic degenerative disorders. Tomato is a good source of phenolic …

The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders
generates a significant amount of waste in the form of tomato pomace, which includes seeds …

Tomato production has increased in recent years due to the economic and nutritional
importance of the crop. This increase is made possible by the numerous research advances …

Iron is one of the essential elements for a proper plant development. Providing plants with
an accessible form of iron is crucial when it is scant or unavailable in soils. Chemical …

The population is aging. Over the coming years, the incidence of age-related chronic
diseases such as cancer is expected to continue to increase. Phytochemicals, which are non …

Five plant growth promoting rhizobacteria (PGPRs) of different genera, newly isolated from
healthy tomato rhizosphere, were characterized with phosphate solubilizing and root …

Chronic diseases such as heart disease, stroke, cancer and diabetes are a leading cause of
mortality worldwide. Excess weight and outright obesity are a growing concern. Prevention …

The term vitamin describes a small group of organic compounds that are absolutely required
in the human diet. Although for the most part, dependency criteria are met in developed …

Tomato (Solanum lycopersicum L.) is an important crop cultivated and consumed worldwide.
It provides a wide variety of nutrients and many health-related benefits to the human body …

Background In recent years, natural compounds called “phytochemicals”, which are present
in fruits, vegetables, and plants, have received special attention due to their potential to …