Aquaculture is playing an increasingly important role in global food security, especially for
low-income and food-deficit countries. The majority of aquaculture production occurs in …

With an ever-growing human population, the need for sustainable production of nutritional
food sources has never been greater. Aquaculture is a key industry engaged in active …

Fish are the most diverse and widely distributed vertebrates, yet little is known about the
microbial ecology of fishes nor the biological and environmental factors that influence fish …

Background Infectious diseases cause significant production losses in aquaculture every
year. Since the gut microbiota plays an essential role in regulating the host immune system …

Background While many studies have reported that the structure of the gut and skin
microbiota is driven by both species-specific and habitat-specific factors, the relative …

The gill and gastrointestinal tract are primary entry routes for pathogens. The symbiotic
microbiota are essential to the health, nutrition and disease of fish. Though the intestinal …

Highlights•Current knowledge on seafood microbiota using modern molecular tools.•The
most important seafood spoilers and seafood-borne pathogens worldwide.•Climate change …

The environment is crucial for fish as their mucosal surfaces face continuous challenges in
the water. Fish mucosal surfaces harbor the microbiome and mucosal immunity. Changes in …

Background Fish gut microbial colonisation starts during larval stage and plays an important
role in host's growth and health. To what extent first colonisation could influence the gut …

Atlantic salmon aquaculture is undergoing an expansion of land-based recirculating
aquaculture systems (RAS), especially for freshwater (FW) stages of production. Juvenile …