A review of health-beneficial properties of oats
Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is
gaining in popularity owing to its nutritional composition and multifunctional benefits of …
gaining in popularity owing to its nutritional composition and multifunctional benefits of …
Ghrelin, CCK, GLP-1, and PYY (3–36): secretory controls and physiological roles in eating and glycemia in health, obesity, and after RYGB
The efficacy of Roux-en-Y gastric-bypass (RYGB) and other bariatric surgeries in the
management of obesity and type 2 diabetes mellitus and novel developments in …
management of obesity and type 2 diabetes mellitus and novel developments in …
Dietary fiber, gut microbiota, and metabolic regulation—Current status in human randomized trials
New knowledge about the gut microbiota and its interaction with the host's metabolic
regulation has emerged during the last few decades. Several factors may affect the …
regulation has emerged during the last few decades. Several factors may affect the …
Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota
The aim of this work is to review the major mechanisms by which consumption of whole
grain oats and barley, and β-glucans, reduces the risk of coronary heart disease, type 2 …
grain oats and barley, and β-glucans, reduces the risk of coronary heart disease, type 2 …
[HTML][HTML] Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization
JMR Diaz, K Kantanen, JM Edelmann… - Innovative Food Science …, 2022 - Elsevier
A new generation of plant-based texturized meat analogues attempts to boost the
consumption of dietary fiber. In the present study, oat fiber concentrate (OFC) and pea …
consumption of dietary fiber. In the present study, oat fiber concentrate (OFC) and pea …
[HTML][HTML] Effects of isolated soluble fiber supplementation on body weight, glycemia, and insulinemia in adults with overweight and obesity: a systematic review and …
Background There is strong epidemiologic evidence that dietary fiber intake is protective
against overweight and obesity; however, results of intervention studies have been mixed …
against overweight and obesity; however, results of intervention studies have been mixed …
The cholesterol-lowering effect of oats and oat beta glucan: modes of action and potential role of bile acids and the microbiome
Consumption of sufficient quantities of oat products has been shown to reduce host
cholesterol and thereby modulate cardiovascular disease risk. The effects are proposed to …
cholesterol and thereby modulate cardiovascular disease risk. The effects are proposed to …
The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis
To determine the effect of oat β‑glucan (OBG) on acute glucose and insulin responses and
identify significant effect modifiers we searched the MEDLINE, EMBASE, and Cochrane …
identify significant effect modifiers we searched the MEDLINE, EMBASE, and Cochrane …
Dietary fiber and satiety: the effects of oats on satiety
CJ Rebello, CE O'Neil, FL Greenway - Nutrition reviews, 2016 - academic.oup.com
This review examines the effect of β-glucan, the viscous soluble fiber in oats, on satiety. A
literature search for studies that examined delivery of the fiber in whole foods or as an …
literature search for studies that examined delivery of the fiber in whole foods or as an …
Whole grains and pulses: A comparison of the nutritional and health benefits
CJ Rebello, FL Greenway… - Journal of agricultural and …, 2014 - ACS Publications
Nutrition plays an important role in the prevention and management of disease. Whole grain
cereals contain a host of nutrients and bioactive substances that have health-promoting …
cereals contain a host of nutrients and bioactive substances that have health-promoting …