Water availability is endangering the production, quality, and economic viability of growing
wine grapes worldwide. Climate change projections reveal warming and drying trends for …

Conservative and sustainable soil management in vineyards is an approach of primary
importance not only for the yield (tons per hectare) and grapes' quality (primary and …

The Green New Deal requires a profound transformation of the agricultural sector, which will
have to become more sustainable and ensure universal access to healthy food. Thus, it will …

Soil microbiota has increasingly been shown to play an integral role in viticulture resilience.
The emergence of new metagenomic and culturomic technologies has led to significant …

Interest in sustainability has increased significantly in the wine sector in the past few years,
driven by customer interest, as well as the impact of global warming-intensified weather …

Compressed vintages, high alcohol and low wine acidity are but a few repercussions of
climate change effects on Australian viticulture. While warm and cool growing regions may …

Abstract The Wine Protected Designation of Origin (PDO) label is a European quality
scheme that protects high quality wines by linking them to legally defined geographic areas …

Tortricid and pyralid moths include important pests of vineyards. This review offers a
retrospective analysis of the geographic distribution expansion of the European grapevine …

It is well known that AM symbiosis provides several ecosystem services leading to plant
adaptation in different environmental conditions and positively affects physiological and …

Rising temperatures in most viticultural regions are associated with a higher incidence of
drastic weather circumstances such as heatwaves. The consequences are reflected in …