What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
Functional foods are gaining significant attention from people all over the world. When
added to foods, probiotic bacteria can turn them healthier and confer beneficial health …
added to foods, probiotic bacteria can turn them healthier and confer beneficial health …
Recent progress in health effects and enzymatic production of epilactose, a functional lactose derivative
S ** low-lactose milk powder: A multi-enzyme approach to reduce Maillard browning
Preparation of low lactose milk and milk products have attracted the attention of consumers
due to increasing prevalence of lactose intolerance. However, the physico-chemical …
due to increasing prevalence of lactose intolerance. However, the physico-chemical …
Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions
Lactose hydrolysed concentrated milk was prepared using β-galactosidase enzyme (4.76
U/mL) with a reaction period of 12 h at 4° C. Addition of polysaccharides (5% maltodextrin/β …
U/mL) with a reaction period of 12 h at 4° C. Addition of polysaccharides (5% maltodextrin/β …
[HTML][HTML] Engineering the β-galactosidase from Aspergillus oryzae for making lactose-free and no-sugar-added yogurt
M Miao, S Li, S Yang, Q Yan, Z **ang, Z Jiang - Journal of Dairy Science, 2024 - Elsevier
ABSTRACT Yogurt usually contains 5–7% sugar and 3–5% lactose. As β-galactosidases
can hydrolyze lactose and improve sweetness, they have the potential to produce lactose …
can hydrolyze lactose and improve sweetness, they have the potential to produce lactose …
[HTML][HTML] Biochemical characterization of a novel C-terminally truncated β-galactosidase from Paenibacillus antarcticus with high transglycosylation activity
J Li, J Wang, Q Yan, L Guan, S Yang, Z Jiang - Journal of Dairy Science, 2024 - Elsevier
The transgalactosylase activity of β-galactosidases offers a convenient and promising
strategy for conversion of lactose into high-value oligosaccharides, such as …
strategy for conversion of lactose into high-value oligosaccharides, such as …