[HTML][HTML] The vital roles of blue foods in the global food system

M Tigchelaar, J Leape, F Micheli, EH Allison… - Global Food …, 2022‏ - Elsevier
Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Promising sources of plant-derived polyunsaturated fatty acids: A narrative review

G Rizzo, L Baroni, M Lombardo - International Journal of Environmental …, 2023‏ - mdpi.com
(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect
against numerous metabolic disorders. The consumption of oily fish is the main source of …

Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators

TM Garlock, F Asche, JL Anderson, H Eggert… - Nature …, 2024‏ - nature.com
Aquaculture is a rapidly growing food production technology, but there are significant
concerns related to its environmental impact and adverse social effects. We examine …

Satellite map** reveals extensive industrial activity at sea

FS Paolo, D Kroodsma, J Raynor, T Hochberg, P Davis… - Nature, 2024‏ - nature.com
The world's population increasingly relies on the ocean for food, energy production and
global trade,–, yet human activities at sea are not well quantified,. We combine satellite …

[HTML][HTML] Overfishing drives over one-third of all sharks and rays toward a global extinction crisis

NK Dulvy, N Pacoureau, CL Rigby, RA Pollom… - Current Biology, 2021‏ - cell.com
The scale and drivers of marine biodiversity loss are being revealed by the International
Union for Conservation of Nature (IUCN) Red List assessment process. We present the first …

“Two‐Eyed Seeing”: An Indigenous framework to transform fisheries research and management

AJ Reid, LE Eckert, JF Lane, N Young… - Fish and …, 2021‏ - Wiley Online Library
Increasingly, fisheries researchers and managers seek or are compelled to “bridge”
Indigenous knowledge systems with Western scientific approaches to understanding and …

The collapse of eastern Bering Sea snow crab

CS Szuwalski, K Aydin, EJ Fedewa, B Garber-Yonts… - Science, 2023‏ - science.org
The snow crab is an iconic species in the Bering Sea that supports an economically
important fishery and undergoes extensive monitoring and management. Since 2018, more …

The future of food from the sea

C Costello, L Cao, S Gelcich, MÁ Cisneros-Mata… - Nature, 2020‏ - nature.com
Global food demand is rising, and serious questions remain about whether supply can
increase sustainably. Land-based expansion is possible but may exacerbate climate …

Aquaculture: Externalities and policy options

F Asche, H Eggert, A Oglend… - Review of …, 2022‏ - journals.uchicago.edu
Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …

Seventy years of tunas, billfishes, and sharks as sentinels of global ocean health

MJ Juan-Jordá, H Murua, H Arrizabalaga, G Merino… - Science, 2022‏ - science.org
Fishing activity is closely monitored to an increasing degree, but its effects on biodiversity
have not received such attention. Using iconic and well-studied fish species such as tunas …