Calcium (Ca) deficiency in cabbage plants induces oxidative damage, hampering growth
and decreasing quality, however, it is hypothesized that silicon (Si) added to the nutrient …

Soil pH and calcium levels are determining factors in the success or failure of managing
clubroot during the cultivation of Brassica spp. The aim of the present study was to evaluate …

The Brazilian semiarid is historically characterized by the water scarcity of good-quality. In
this region there is great availability of groundwater reserves, however, these waters has …

Estimates suggest that a substantial volume of food intended for human consumption is lost
or wasted globally, underlining the importance of reducing food waste to address …

Clubroot, caused by Plasmodiophora brassicae, is a disease limiting the production of
Brassica species. Its severity varies according to the density of the pathogen's resting spores …

Water deficit in cauliflower cultivation may impair its development and yield. This study
aimed to analyze the agronomic performance of cauliflower grown in a protected …

The effects of the dose and application method of limestone-broadcast or in furrow-and of
agricultural gypsum on soil fertility, the control of clubroot, and cauliflower development in …

Clubroot, caused by Plasmodiophora brassicae, is a disease that limits the cauliflower
cultivation and is difficult to control. This study aimed to evaluate the efficiency of liming …

Inflorescence brassicas, such as broccoli and cauliflower, rich in fiber and vitamins, are
widely consumed in Brazil, and present an average production of 23 t ha-1. Despite this …

In order to provide scientific information about the irrigated cauliflower production in
Northeast of Para, an experiment was installed in the Federal Rural University of Amazonia …