A small mineral fraction substantially determines the nutrition value and quality of milk. The
X-ray fluorescence spectrometry (XRF) is an expanding method in the field of elemental …

A review of state-of-the-art methods of sample preparation and chemical analysis for the
control of contaminants in foodstuffs and food raw materials is presented. The main …

Element contents in different types of spices and aromatic herbs collected from Italy and
Tunisia were evaluated. The aim was to evaluate: the possible differences and/or similarities …

Simple Summary Chicken breast is considered as a good source of high-quality protein and
essential trace minerals. However, the nutritive quality of the meat can be adversely affected …

In this study has been evaluated the mineral composition (Cd, Pb, As, Hg, Ba, Cr, Co, Ni, Se,
Sb, V, Cu, Fe, Zn, Mo, Na, K, Ca, Mg) of some varieties of bean (Phaseolus vulgaris, Vigna …

Lead (Pb) as one of the highly toxic heavy metals poses a threat to human health even at
trace levels. The development of sensitive and rapid method to detect Pb 2+ is important …

Rose (Rosa spp.) petals have been used for the preparation of new cooking recipes, due to
their sensory properties. In this paper were evaluated the micro (Co, Cu, Fe, Mn, Mo, Ni and …

The concentrations of sixteen elements was determined in samples of spices and aromatic
herbs from two districts of Algeria. The aim of this work was to determine the chemical …

Throughout the ages, the common bean has been consumed by humanity as an important
food staple crop and source of nutrition on a global scale. Since its domestication, a wide …

The study aimed to explore the association between five heavy metals exposure (Cadmium,
Lead, Mercury, Manganese, and Selenium) and mortality [all-cause, cardiovascular disease …