Abstract Background Broccoli (Brassica oleracea var. italica Plenck) is one of the most
common cruciferous vegetables in the world. Broccoli florets and sprouts are usually used …

Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received
increasing attention in recent years and are considered as functional foods or superfoods …

Dietary phytochemicals are currently being studied with great interest due to their ability to
regulate the epigenome resulting in prevention of cancer. Some natural botanicals have …

Breast cancer (BC) is the most common cancer in women in the United States. There has
been an increasing incidence and decreasing mortality rate of BC cases over the past …

Background Cancer is a disease that seriously and increasingly threatens human health
and life, affecting various organs such as: breast, lung, colon and rectum, prostate or …

Breast cancer (BC) is one of the most common cancers worldwide and a leading cause of
cancer-related deaths among women. The escalating incidence of BC underscores the …

In this study, various LED lights (white, red, yellow, green, blue and purple) were applied to
evaluate their effects on the biochemical parameters, aliphatic glucosinolates synthesis and …

Breast cancer (BC) is among the most frequently diagnosed malignant cancers in women in
the United States. Diet and nutrition supplementation are closely related to BC onset and …

Background Parental nutritional interventions have considerably affected gametogenesis
and embryogenesis, leading to the differential susceptibility of offspring to chronic diseases …

Breast cancer (BC) is the most common malignancy and the second leading cause of cancer
death among women in the United States. The consumption of natural dietary components …