Progress on membrane technology for separating bioactive peptides

T Liang, H Lu, J Ma, L Sun, J Wang - Journal of Food Engineering, 2023 - Elsevier
Bioactive peptide (BP) is short sequence of amino acids, which can play different biological
activities depending on its structural characteristics and amino acid sequence. As health …

Ceramic membrane technology for the separation and purification of bioactive compounds: A critical review of applications, diafiltration modeling, and fouling …

T Qi, X Chen, Y Fan, J Zhong - Separation and Purification Technology, 2024 - Elsevier
Bioactive compounds are essential for human health and safety, yet their separation and
purification pose significant challenges due to the diversity and complexity of their sources …

Parallel extraction of sulfated polysaccharides and protein hydrolysate from skipjack tuna head and their bioactive and functional properties

S Naghdi, M Rezaei, M Tabarsa… - Food and Bioprocess …, 2023 - Springer
A new process for parallel extraction of sulfated polysaccharides (SPs) and fish protein
hydrolysate (FPH) from tuna head was developed. The effect of type of enzymes (Alcalase …

Bioactivity evaluation of peptide fractions from bighead carp (Hypophthalmichthys nobilis) using alcalase and hydrolytic enzymes extracted from Oncorhynchus mykiss …

S Naghdi, JM Lorenzo, R Mirnejad… - Food and Bioprocess …, 2023 - Springer
Marine by-products contain valuable protein components that can be extracted and
analyzed to determine their quality, composition, and performance. In the present study …

Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity

DT Vu, MC Kletthagen, EO Elvevoll, E Falch… - Applied Sciences, 2024 - mdpi.com
Sea cucumbers from unharvested areas, are underutilized resources which may have the
potential to become a future food resource. The aim of this study was to evaluate protein …

[HTML][HTML] The Effect of Different pH Conditions on Peptides' Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration

S Pinrattananon, F Courtes, N Chorhirankul… - Foods, 2023 - mdpi.com
The conversion of Skipjack (Katsuwonus pelamis) dark meat into a hydrolysate via
enzymatic hydrolysis is a promising approach to increase the value of tuna by-products as a …

[HTML][HTML] Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity

DT Vu, E Falch, EO Elvevoll, IJ Jensen - Foods, 2023 - mdpi.com
While sea cucumber is a food delicacy in Asia, these food resources are less exploited in
Europe. The aim of this study was to determine the chemical composition and potential food …

Map** of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results

MS Myhre, PK Skavang, J Remme, R Wolff… - Journal of Aquatic …, 2023 - Taylor & Francis
From 2013 to 2022, the available volumes, degree of utilization, as well as the application of
different fractions of marine rest raw materials, like heads and skins, originating from the …

Isolation, purification, and identification of antifungal protein produced by Bacillus subtilis SL-44 and anti-fungal resistance in apple

W Chen, Z Wu, Y He - Environmental Science and Pollution Research, 2023 - Springer
Apple anthracnose is a fruit fungal disease that is currently recognized as one of the most
severe threats to apples worldwide. In this study, antifungal protein from Bacillus subtilis SL …

[HTML][HTML] Impact of Alcalase Hydrolysis and Simulated Gastrointestinal Digestion on the Release of Bioactive Peptides from Erythrina edulis (Chachafruto) Proteins

JL Correa, JE Zapata… - International Journal of …, 2024 - mdpi.com
Amidst increasing awareness of diet-health relationships, plant-derived bioactive peptides
are recognized for their dual nutritional and health benefits. This study investigates bioactive …