Puerarin, a monomer of traditional Chinese medicine, is a key component of Pueraria radix.
Both clinical and experimental researches demonstrated that puerarin has therapeutic …

High consumption of ultra-processed foods, rich in sugar and unhealthy fats, has been
linked to the onset of numerous chronic diseases. Consequently, there has been a growing …

This review delves into the emerging field of the gut microbiota–brain axis, emphasizing its
bidirectional communication and implications for neurological health, particularly in trauma …

The trillions of microbial populations residing in the gut have recently shown that they can be
used as a remedy for various diseases. The gut microbiota-brain-axis interface is one …

Polyphenols, naturally occurring phytonutrients found in plant-based foods, have attracted
significant attention for their potential therapeutic effects in neurological diseases and …

Regulating gut microbiota through dietary recommendations is crucial in health
management. Traditional approaches for identifying diet–microbe–disease links are often …

The prevalence of neurological disorders (NDs) is increasing, with great cost to public health
[1]. In addition, the molecular pathways that cause several NDs are not fully understood …

The hepatic regulatory role in metabolism involves exposure to a diverse array of xenobiotic
compounds leading to the potential accumulation of harmful toxins and subsequent …

Plastic production, which exceeds one million tons per year, is of global concern. The
constituent low-density polymers enable spread over large distances and micro/nano …

Background The term “gut-brain axis” describes a network that permits a two-way
communication between the gut bacteria and brain. Human gut microbiota (GM) has been …