In the past decade, poly-γ-glutamic acid (γ-PGA)-based micro/nanoparticles have garnered
remarkable attention as antimicrobial agents and for drug delivery, owing to their controlled …

Background Poly-γ-glutamic acid (γ-PGA) is a biopolymer of microbial origin, consisting of
repeating units of l-glutamic acid and/or D-glutamic acid. The biopolymer has found use in …

Carotenoids, anthocyanins, and chlorophylls are used as natural food colourants in the food
industry. Microencapsulation is a technology that is used for the protection, stabilization, and …

Polymeric-based particulate systems have been intensively developed to increase the short
biological half-life and prevent enzymatic degradation of therapeutic proteins. These …

In the present study, a surface-active enzyme, lipase was immobilized in polyethyleneimine
(PEI) microcapsules and then modified with oxidized multiwall carbon nanotubes …

γ-Polyglutamic acid is a kind of biomaterial and environmentally friendly polymer material
with the characteristics of water solubility and good biocompatibility. It has a wide range of …

The microencapsulation of pesticides has growing attention recently, which is a promising
approach to achieve the controlled release and improve the stability of active ingredients. In …

A promising technique has been developed to encapsulate clove oil in ethyl cellulose (EC)
microcapsules using an emulsion solvent evaporation method. The method consists of …

The controlled release drug delivery system, releases the active drug or medicament at a
predetermined rate targeting the drug to specific site over a prolonged period of time …

The present study was aimed to evaluate the encapsulation of the green pigment of alfalfa
and investigate its applications in heated food. Alfalfa were collected and subjected to …