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[HTML][HTML] Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products
Meat and meat products consumer behaviour is becoming less predictable. The objective of
this review was to determine the attributes associated with the consumer's perception of …
this review was to determine the attributes associated with the consumer's perception of …
Credence and the effect on consumer liking of food–A review
Credence characteristics play an important role in the modern food marketing system.
Consumers' food choices are increasingly influenced by credence cues, as other links of …
Consumers' food choices are increasingly influenced by credence cues, as other links of …
Consumer understanding of food quality, healthiness, and environmental impact: A cross-national perspective
The last few decades testify that consumers' concerns for healthier lifestyles and
environment care are driving forces for resha** food buying intentions and their …
environment care are driving forces for resha** food buying intentions and their …
[HTML][HTML] Medición de calidad de servicio mediante el modelo SERVQUAL: el caso del Juzgado de Garantía de la ciudad de Puerto Montt-Chile
Este artículo considera la creciente relevancia que ha tomado el tema de la calidad como
un imperativo estratégico para asegurar la viabilidad y el éxito organizacional, por esto su …
un imperativo estratégico para asegurar la viabilidad y el éxito organizacional, por esto su …
Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations
Building on theories of cue utilization, this paper investigates whether and how packaging
sustainability influences consumer perceptions, inferences and attitudes towards packaged …
sustainability influences consumer perceptions, inferences and attitudes towards packaged …
Exploring consumers' attitude towards cultured meat in Italy
Cultured meat may be a novel food that would overcome the limits of conventional meat
production. This paper assesses the willingness to try, buy and pay for cultured meat among …
production. This paper assesses the willingness to try, buy and pay for cultured meat among …
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
Edible insects have attracted much Western interest in recent years due to their nutritional
and environmental advantages. Consumers, however, remain aversive towards a class of …
and environmental advantages. Consumers, however, remain aversive towards a class of …
Meat consumption: Trends and quality matters
This paper uses quality theory to identify opportunities for the meat sector that are consistent
with trends in meat consumption. Meat consumption has increased and is likely to continue …
with trends in meat consumption. Meat consumption has increased and is likely to continue …
[کتاب][B] Satisfaction: A behavioral perspective on the consumer: A behavioral perspective on the consumer
RL Oliver - 2014 - taylorfrancis.com
Designed for advanced MBA and doctoral courses in Consumer Behavior and Customer
Satisfaction, this is the definitive text on the meaning, causes, and consequences of …
Satisfaction, this is the definitive text on the meaning, causes, and consequences of …
Service quality: insights and managerial implications from the frontier
In this book leading scholars and practitioners present the latest research and theory in
customer satisfaction and services marketing with a wealth of stimulating ideas. Topics …
customer satisfaction and services marketing with a wealth of stimulating ideas. Topics …