[HTML][HTML] Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products

PD de Araújo, WMC Araújo, L Patarata, MJ Fraqueza - Meat Science, 2022‏ - Elsevier
Meat and meat products consumer behaviour is becoming less predictable. The objective of
this review was to determine the attributes associated with the consumer's perception of …

Credence and the effect on consumer liking of food–A review

F Fernqvist, L Ekelund - Food Quality and Preference, 2014‏ - Elsevier
Credence characteristics play an important role in the modern food marketing system.
Consumers' food choices are increasingly influenced by credence cues, as other links of …

Consumer understanding of food quality, healthiness, and environmental impact: A cross-national perspective

DC Petrescu, I Vermeir, RM Petrescu-Mag - International journal of …, 2020‏ - mdpi.com
The last few decades testify that consumers' concerns for healthier lifestyles and
environment care are driving forces for resha** food buying intentions and their …

[HTML][HTML] Medición de calidad de servicio mediante el modelo SERVQUAL: el caso del Juzgado de Garantía de la ciudad de Puerto Montt-Chile

F Ganga Contreras, N Alarcón Henríquez… - … . Revista chilena de …, 2019‏ - SciELO Chile
Este artículo considera la creciente relevancia que ha tomado el tema de la calidad como
un imperativo estratégico para asegurar la viabilidad y el éxito organizacional, por esto su …

Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations

ND Steenis, E Van Herpen, IA Van Der Lans… - Journal of cleaner …, 2017‏ - Elsevier
Building on theories of cue utilization, this paper investigates whether and how packaging
sustainability influences consumer perceptions, inferences and attitudes towards packaged …

Exploring consumers' attitude towards cultured meat in Italy

MC Mancini, F Antonioli - Meat science, 2019‏ - Elsevier
Cultured meat may be a novel food that would overcome the limits of conventional meat
production. This paper assesses the willingness to try, buy and pay for cultured meat among …

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

HSG Tan, ARH Fischer, P Tinchan, M Stieger… - Food quality and …, 2015‏ - Elsevier
Edible insects have attracted much Western interest in recent years due to their nutritional
and environmental advantages. Consumers, however, remain aversive towards a class of …

Meat consumption: Trends and quality matters

M Henchion, M McCarthy, VC Resconi, D Troy - Meat science, 2014‏ - Elsevier
This paper uses quality theory to identify opportunities for the meat sector that are consistent
with trends in meat consumption. Meat consumption has increased and is likely to continue …

[کتاب][B] Satisfaction: A behavioral perspective on the consumer: A behavioral perspective on the consumer

RL Oliver - 2014‏ - taylorfrancis.com
Designed for advanced MBA and doctoral courses in Consumer Behavior and Customer
Satisfaction, this is the definitive text on the meaning, causes, and consequences of …

Service quality: insights and managerial implications from the frontier

RT Rust, RL Oliver - Service quality: New directions in theory and …, 1994‏ - sk.sagepub.com
In this book leading scholars and practitioners present the latest research and theory in
customer satisfaction and services marketing with a wealth of stimulating ideas. Topics …